The way of work of Bolognese, Spaghetti, Squash

How to work Bolognese, spaghetti, squash at home and in a short time

Do you know this impressive squash, the spaghetti squash? A little ponder of nature, simply scratch his platform to get delightful spaghetti of vegetables. 

I think to offer you different formulas up and down the period of the squash to shift the thoughts, for this first formula, I propose you to stuff them way Bolognese! 

This formula is for 2 to 3 individuals as per the hunger, here we had excessively much for two (+ smaller than usual beast of 28 months), it is very stuffy ;- ) 

Fixings: (for 2 to 3 individuals) 

• 1 medium size spaghetti squash 

• 300g of ground meat 

• 1 onion 

• 1 carrot 

• 30cl of tomato coulis (house for me, formula by clicking here) 

• some basil takes off 

• ground cheddar (Parmesan, Gruyère ...) 

• olive oil 

• salt pepper 

Readiness: 

Step 1

Preheat broiler to 180 ° C. 

Step 2

Cut the squash down the middle the long way and place on a heating sheet of paper, confronting the paper. Prepare for 30 minutes at that point turn the squash over with aluminum thwart, keep cooking for 15 minutes. 

Step3

In the mean time set up the bolognese, peel and finely cut the onion and the carrot at that point return them in a skillet with a sprinkle of olive oil until shading. 

Step4

Include the meat and let it shading before including the tomato sauce, salt, pepper and basil leaves, stew 15-20 minutes. 

Step 5

Once the pre-cooked squash, let it cool a bit to abstain from consuming and afterward rub the podium with a fork to shape "spaghetti". Include the squash spaghetti into the bolognese pot and blend well. 

Step6

Spread the blend into the squash shells, sprinkle with ground cheddar, at that point cook under the broiler flame broil for a couple of minutes.