House Marshmallow Bear

House Preparation Method, Marshmallow, Beer

Comme demain c'est mercredi, je vous publie une recette qui plaira à overthrow sûr aux enfants, de bons ourson à la guimauve et chocolat ! 

Deux variants pour cette recette, l'une avec la guimauve faite maison qui prend un peu in addition to de temps mais au moins les oursons sont 100% maison ! Et la deuxième pour une variant expresse avec des marshmallow que l'on fera fondre. Comme ça vous avez le choix 

Dans les deux cas la recette est straightforward, rien de vraiment method et même pas besoin de tempérer le chocolat pour un lover résultat. De bonnes raisons pour faire soit même cette confiserie culte que j'adore depuis mon enfance ! 

Fixings: (for around 12 whelps) 

• 100g of dull or drain chocolate 

     - for custom made marshmallow: 

• 1 egg white 

• 100g of powdered sugar 

• 3cl of water 

• 2 sheets of gelatin 

or, on the other hand for the express form: 

• 50g marshmallow 

• 1 tbsp. water 

Gear: 

• silicone teddy bear form 
• kitchen brush 
• cooking thermometer (for natively constructed marshmallow) 

Planning: 

Step 1

Soften the chocolate in a bain marie. 

Step 2

Spread the chocolate utilizing a kitchen brush in the impressions of the teddy shape and afterward refrigerate an opportunity to set up the marshmallow with the goal that the chocolate solidifies. Hold the rest of the chocolate for the back of the whelps. 

Step 3

For natively constructed marshmallow, put the gelatin sheets to relax in a genuinely extensive compartment loaded with frosty water. Wash the egg white with the winged animal's mouth with a squeeze of salt (they should shimmer and shape a bill by lifting the whisk). 

Step 4

Amid this time influence the syrup, in a pot, to pour the sugar then the water, blend the skillet so all the sugar is wet. Warmth over medium warmth until the point when bubbling and cook until the point when it achieves 130 ° C. Expel from warm, include the crushed gelatine sheets and blend until totally broke down. Promptly pour the syrup on the sides of the compartment, whiting them while proceeding to whisk, keep on whisking until the point when the blend is warm. 

Step 5

Empty the marshmallow glue into an attachment take with a smooth sleeve not very thin at that point circulate it in the impressions of the teddy form (without attachment stash utilize a little spoon). Place in fridge for 30 minutes. 

Step 6

This time, liquefy whatever is left of chocolate in the bain marie then brush with brush to close the whelps. Place in the cooler 4 hours before unmolding, demolding is simple on account of the silicone shape! 

Express form: We overlook stage 3 and 4 by supplanting those by: dissolving the marshmallow with the tablespoon of water in the microwave, 30 to 40 seconds at full power. The marshmallows will swell a ton, it will be sufficient to blend them to acquire a glue of marshmallow and will simply need to proceed with the formula following stages 5 and 6.